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CAO cigars developed on the 30th anniversary of the CAO brand in 1998, the maduro shapes of the CAO L'Anniversaire 1968-1998 cigars are offered with a medium-to-full body and exquisite construction. The Cameroon series was introduced in 1999.

 

CAO introduced their Criolo cigar as a medium-to-full bodied brand in mid-2002 featuring a Criolo wrapper. Each size is offered in a unique four-drawer box, each with five cigars!

 

CAO's Gold Label was introduced in 1996 as a box-pressed brand featues a Connecticut Shad-seed wrapper and a mild-to-medium taste.

 

CAO has united its flavored cigars in a single series with three sizes, offered in 25s for the Petite Coronoa, 20s for the Corona, and in tims of ten for the Cigarillo. The "Gold Hone" edition is made in Nicaragua, showcasing a Connecticut-seed Ecuadorian wrapper, Nicaraguan interior leaves and orange blossom honey from Florida. The "Bella Vanilla" and "Moontrance" series are made in the Dominican Republic with Cameroon wrappers and Dominican binder and filler. All have a miild and flavorful taste, with the "Bella Vanilla" incorporating vanilla beans from madagascar and exotic fruit and bourbon vanilla extracts in the "Moon Trance" blend. Introduced in 2003, the "Eileen's Dream" and "EarthNectar" series offer new flavors infused into the Cameroon wrappers and DOminican interior leaves. The former is a combination of Irish Cream and white chocolate truffles, while "EarthNectar" salutes the Tuscany region of Italy with a mixture of toasted almonds, cocoa, honey and raisins combined with Chianti.